We're still perfecting the gluten free chocolate cupcake, but here's our recipe for the most deliciously perfect cream cheese frosting. {WARNING: Do not read this recipe if you have an aversion to an obscene amount of sugar!}
1/2 stick butter
1/4 t. vanilla
6 oz. cream cheese
4c. powdered sugar
Cream vanilla, butter and cream cheese together. Add in one cup of powdered sugar at a time. Whip until smooth and creamy! This makes a lot of frosting. For 18 cupcakes, we only used half the batch.
okay. Just made the GF cupcakes from "Allergy Free Cookbook". I wasn't expecting them to be great; but was in a rush. They turned out amazing. They call for soy chocolate milk, and we don't do soy so I made my own using with Coconut Milk, also substituted the vegetable oil with coconut oil. Yum!
ReplyDeleteIsn't it the greatest gf cookbook ever?! I'm itching to try the graham crackers:)
ReplyDeleteThis is an amazing research. I liked all the detail. Your article for this website is a good effort. This is a really wonder experience to visit your website. Homeopathic Hospital in Pratap Nagar
ReplyDelete