Gluten Free Chocolate Cupcakes with Cream Cheese Frosting

We're still perfecting the gluten free chocolate cupcake, but here's our recipe for the most deliciously perfect cream cheese frosting. {WARNING:  Do not read this recipe if you have an aversion to an obscene amount of sugar!}

1/2 stick butter
1/4 t. vanilla
6 oz. cream cheese
4c. powdered sugar

Cream vanilla, butter and cream cheese together.  Add in one cup of powdered sugar at a time.  Whip until smooth and creamy!  This makes a lot of frosting.  For 18 cupcakes, we only used half the batch.


  1. okay. Just made the GF cupcakes from "Allergy Free Cookbook". I wasn't expecting them to be great; but was in a rush. They turned out amazing. They call for soy chocolate milk, and we don't do soy so I made my own using with Coconut Milk, also substituted the vegetable oil with coconut oil. Yum!

  2. Isn't it the greatest gf cookbook ever?! I'm itching to try the graham crackers:)

  3. This is an amazing research. I liked all the detail. Your article for this website is a good effort. This is a really wonder experience to visit your website.  Homeopathic Hospital in Pratap Nagar